| Real Smokehouse BARBEQUE |
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| BBQ Beef Sandwich: Lean and tender roast beef is topped with Baldy T. Pigg BBQ Sauce on an onion roll with slaw and pan fries. 4.95 |
Chicken Breast Sandwich Plump, char grilled breast with lettuce, tomato and honey mustard or mayo. 4.75 Cajun Chicken Sandwich Same plump sandwich with cajun spices 4.75 Buffalo Chicken Sandwich Buffalo wing seasoning with lettuce, tomato & Ranch dressing 4.75 Chicken Kabob Served on low-carb pita bread with fresh vegies and honey mustard 4.75 Cajun Chicken Kabob On Pita bread, cajun spices, L&T, 4.75 Buffalo Chicken Kabob Buffalo season, L&T, Ranch dressing 4.75 Chicken Breast Dinner Two char-grilled breasts served with seasoned pan fries & garlic bread 8.95 |
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1/4 Lb. Char-Burger 2.80 Double 3.80 Triple 4.80 A FULL POUND BELLY BUSTER CHARBURGER. 5.80 Everything means.... catsup,mustard, lettuce, tomato, onion & pickles Add Bacon.. .50 Grilled Onions.. 25 BBQ Sauce, No Charge American Cheese.. 25 per beef patty, Mozzarella Cheese.. 50 per beef patty Add Seasoned Pan Fries 1.25 Baked Potato with butter & sour cream 1.75 |
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| Pulled Pork Sandwich: We smoke our pork roasts for 12+ hours over apple and hickory hardwoods. The meat is delicious, moist and tender. Served on a fresh onion roll with Baldy T. Pigg BBQ Sauce, slaw & pan fries. 5.95 |
| (847) 381-FOOD (3663) |
| CHARCOAL GRILLED Burgers & Chicken |
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| Secrets to Great BBQ from the Head Pigg Ever since the first caveman threw a mastadon on the Weber, man has had an unending love for BBQ. Plenty of women like it tool. The SECRET to great BBQ really is very simple BUT you can't rush it! We start with a top quality piece of meat which is soaked in our secret marinade. After marinading, we liberally apply our spice rub. The meat is then S-L-O-W smoked over real hickory and apple hardwoods for up to 18 hours. Finish with a good sauce (We use Baldy T. Pigg Sauce). That's all there is to it! If you don't want to bother with the work, we already have some very tasty babyback ribs on the grill and plenty of pulled pork waiting for ya. Give us a call and we'll get it ready to go. Sincerely, Baldy T Pigg, Proprietor |
| Baldy T. Pigg, Proprietor Keeping a watchful eye on the grill...... |
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| Babyback Ribs: Slow smoked for 4 hours over hickory and apple wood, then topped with Baldy Pigg BBQ sauce and finished on a hot grill. Includes pan fries, slaw and garlic bread. Full Slab (about 2 lbs.) 18.50 1/2 Slab 10.95 |
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