| PIZZA MENU |
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| Last Delivery Order Taken at 8:30 PM, (9:30 on Friday) Minimum Order of $10 for Delivery |
| Sausage, Pepperoni, Canadian Bacon, Ground Beef, Italian Beef, Chicken Breast, Meatballs, Gyros Meat, Onions, Mushrooms, Green Peppers, Black or Green Olives, Broccoli, Spinach, Tomato, Giardiniera Peppers, Jalapeno Peppers, Pineapple, Artichoke Hearts, Fresh Garlic, BBQ Sauce, Caramilized Onions, Roasted Garlic, Alfredo Sauce, Red Pepper Flakes |
Our Pizzas are made with a Mozzarella / Provolone Cheese Blend If You Prefer 100% Mozzarella, Please Tell Us When You Place Your Order *********************************************************** "Superior Thin Crust Pie" CHICAGO TRIBUNE THIN CRUST Two Ways... Nick or Sammy Our thin crust pizza is made on a crisp crust and is available with your choice of pizza sauce. Our regular sauce (Nick) has a bit of a BITE. If you prefer a lighter, less spicy sauce, we suggest you order a "SAMMY", which has a milder sauce. Children and those with chronic heartburn may prefer a SAMMY. ************************************************************** DEEP DISH PIZZA Our Chicago Style Deep Dish Pizza features our homemade dough, which rises in the pan to make a delicious, breadlike crust. Add cheese, your choice of toppings and chunky ripe plum tomatoes and you have our version of the Chicago Pizza invented in 1943 by Ike Sewell and Ric Ricardo of Pizzeria Uno. *************************************************************** STUFFED PIZZA Stuffed Pizza is made with a thin crust on the top and bottom. The inside is filled with Italian cheeses, your choice of ingredients and sauce on top. Stuffed pizza is similiar to Sicilian Easter Pie and was created by Rocko Palese. Rocko owned Guy's Pizza, on Armitage Ave in Chicago. When he invented his stuffed pizza, he decided to open a new place, which Rocko dedicated to his wife, Nancy. The first Nancy's Pizza opened in Chicago, was at 7429 W. Addison St. I know it well, because I worked there for Rocko in the early seventies. Rocko eventually opened several Nancy's throughout the Chicago area. Rocko was a nice man and Nancy was a sweetheart. This is our tribute to them. ****************************************************************** |
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| Gourmet Pizzas Have a taste for something different? Click here to see our selection of unusual Gourmet Specialty Pizzas They Make GREAT Appetizers |
| What's a SAMMY? Our crisp, thin crust with a light tomato sauce. If you miss Charlotte's Pizza, try a Sammy. |
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| SIZE 7" 10" 12" 14" 16" Serves 1 1-2 2-3 3-4 4-5 Thin Crust Cheese (We use a Mozzarella/Provolone Blend. If you prefer 100% Mozzarella, just tell us) (Regular or Sammy) 3.75 6.95 8.25 10.75 12.75 Each Additional Topping .30 .95 1.15 1.45 1.75 Vegetarian ........ 4.50 10.15 11.85 14.95 17.45 (Mushroom, onion, green pepper, black olives) Primo Special .... 4.85 10.75 13.15 16.35 18.95 (Sausage, pepperoni, mushroom, onion, green pepper) Garbage ....... 4.95 10.50 13.25 16.50 19.75 (We "sweep the floor" for this one. Let us know what you DON'T want.) Deep-Dish 4.95 9.85 12.85 15.95 N/A (our version of a Chicago Classic.Thick,chewy crust, cheese & ripe plum tomatoes) Stuffed Pizza 5.55 12.75 15.95 17.95 N/A Each Additional Topping for Deep-Dish or Stuffed Pizzas .30 .95 1.15 1.45 N/A Gourmet & Vegetable Pizzas (Click to View) 4.85 10.75 13.15 16.35 18.95 |
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| Hey! We Deliver! |
| (847) 381-FOOD (3663) |
| PRIMO Pizza & Pasta 630 S. Northwest Hwy, Barrington (847) 381- FOOD (3663) |
