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Our Pizzas are made with a Mozzarella / Provolone Cheese Blend
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"Superior Thin Crust Pie"
CHICAGO TRIBUNE
THIN  CRUST
Two Ways... Nick or Sammy
Our thin crust pizza is made on a crisp crust and is available with your choice
of pizza sauce.
Our regular sauce (Nick) has a bit of a BITE. If you prefer a lighter,
less spicy sauce, we suggest you order  a "SAMMY", which has a milder sauce.
Children and those with chronic heartburn may prefer a SAMMY.
  
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DEEP DISH PIZZA
Our Chicago Style Deep Dish Pizza features our homemade dough, which
rises in the pan to make a delicious, breadlike crust. Add cheese, your choice
of toppings and chunky ripe plum tomatoes and you have our version of the
Chicago Pizza invented in 1943 by Ike Sewell and Ric Ricardo of Pizzeria Uno.

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STUFFED  PIZZA
Stuffed Pizza is made with a thin crust on the top and bottom. The inside is filled with Italian cheeses, your choice of ingredients and sauce  on top. Stuffed pizza is similiar to Sicilian Easter Pie and was created by Rocko Palese.  Rocko owned Guy's Pizza, on Armitage Ave in Chicago. When he invented his stuffed pizza, he decided to open a new place, which Rocko  dedicated to his wife, Nancy.    The first Nancy's Pizza opened in Chicago, at  7429 W. Addison St. I know it well, because I worked there for Rocko in the early seventies. Rocko eventually opened several Nancy's throughout the Chicago area.  Rocko was a nice man and Nancy was a sweetheart. This is our tribute to them.
The MONSTER STUFFED  PIZZA
A  Stuffed Pizza topped with a crisp, thin crust pizza!  Mama Mia!
Can't decide between thin crust or deep dish? This is the best of both!
If you can eat an entire Large Monster  Stuffed Pizza in less than an hour it's FREE!**

**Must be eaten in the restaurant and finished within 60 minutes. ,
Think you're up to it?  Come in and try!


      
What's a SAMMY?
Our crisp, thin crust
with a light tomato sauce.
If you miss
Charlotte's Pizza,
try a Sammy.
We Deliver at LUNCH & DINNER
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CATERING from 4.95 per person
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PIZZA
Last Delivery Order Taken at 8:30 PM, (9:30 on Friday)  Minimum Order of $10 for Delivery
We use a Mozzarella & Provolone Cheese Blend On Our Pizzas.  If You Prefer 100% Mozzarella, Please Tell Us When Ordering. Thank You.
Alfredo Sauce, Anchovies, Artichoke Hearts, Bacon,  Balsamic Syrup, BBQ Sauce, Black Olives, Broccoli,
Canadian Bacon, Cappicola, Caramelized Onions, Chicken, Garlic (fresh), Giardiniera Peppers, Green Olives,
Green Peppers,Ground Beef,  Gyros Meat, Italian Beef, Jalapeno Peppers, Meatballs, Mushrooms, Onions, Pepperoni, Pineapple,Red Pepper Flakes, Ricotta Cheese, Roasted Garlic, Roasted Red Peppers, Salami, Sauerkraut, Sausage, Spinach, Sun-Dried Tomatos, Swiss Cheese, Tomato Slices

PRIMO
Pizza & Pasta
630 S NW Hwy
Barrington
(847)
381-FOOD  (3663)